Nights at Casablanca

The air is balmy and there’s a gentle sea breeze drifting past. The string upon string line of fairy lights makes our Alfresco dining area come alive. Pizza and Pasta. Craft beer, cocktails and wine. Could there possibly be any more to life?

Looking for a new dining experience? Bargara and Bundaberg restaurant goers - check out our dishes guaranteed to excite,

  Pizza

Pizza - another sharing food of choice, is the perfect compliment to tapas. We’ve got a slice of heaven right here for you at Casablanca.

For a flavour hit your taste buds are going to love, go for our Slow Cooked Pulled Beef, Garlic Confit and shaved parmesan pizza.

For the classiest local version of a meat lovers, featuring local bacon and Italian salami with tomato pesto, kalmata olive, danish feta and rocket. Grab yourself a slice of Italian Salami and Bacon pizza.

  Pasta

Handmade pasta is the order of business here, and business is good. We’ve taken a fresh look at much-loved Italian favourites, here’s a couple of our all-time favourites:

Our Ricotta Ravioli alla Salsa Di Formaggio is a must for lovers of vegetarian dishes, full of sun-dried tomatoes, baby spinach and fresh basil tossed through a creamy mozzarella sauce.

Fettuccine alla Gambero with delicately creamy chilli and garlic sauce is a seafood showcase of local prawn.

  Casa Bar

A thoughtfully curated beverage menu is available at Casa Bar. From craft beer produced on site by 384 North Brewing on tap, to wines, spirits and cocktails. It’s always a good night to try something new.

  Dining notes

• Full Table Service
• GF Options available
• Booking Preferred
• Night kitchen hours: Thu 5pm - 7pm, Fri - Sat, 5pm - 7.30pm,
• Bar open until close.

Questions or Reservations?

For questions or reservations, call or contact our friendly Casa staff.